Our vision has been to produce and age vinegars and condiments of great gastronomic value from indigenous varieties. After various experimentations, we focused our efforts on Mavrodaphne, an indigenous Greek red grape variety that contributes in the famous dessert P.D.O. wine. We realized that it could attribute to a full bodied, balanced, sweet and sour condiment with great ageing potential.
We moved to our new premises in 2012, whereas, end of 2013, our first bottles were shipped.